Double-Baked Almond Croissant



  • Description

    Once the classic croissant is baked and left to completely cool down, we cut it through, fill it with and coat it in frangipane cream (with a lot of almonds), sprinkle it with almond petals and put it once again into the oven. The result is a lush, aromatic, almondy croissant, perfect as a sweet breakfast treat.

  • Ingredients

    Flour, salt, sugar, yeast, butter, milk, water, egg, almond.

  • Availability

    Available throughout the year.

  • Allergens

    Gluten, lactose, egg, almond.

  • Note

    Should be consumed on the same day.

Products ordered from Monday to Thursday will be delivered within 48h.
Products ordered from Friday to Sunday will be delivered within 72h.



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