Double-Baked Almond Croissant
290,00rsd
~130g
- Description
Once the classic croissant is baked and left to completely cool down, we cut it through, fill it with and coat it in frangipane cream (with a lot of almonds), sprinkle it with almond petals and put it once again into the oven. The result is a lush, aromatic, almondy croissant, perfect as a sweet breakfast treat.
- Ingredients
Flour, salt, sugar, yeast, butter, milk, water, egg, almond.
- Availability
Available throughout the year.
- Allergens
Gluten, lactose, egg, almond.
- Note
Should be consumed on the same day.
Products ordered from Monday to Thursday will be delivered within 48h.
Products ordered from Friday to Sunday will be delivered within 72h.
