Our croissant is a pastry which demands exceptional dedication and can by no means be labelled instant food. The making of croissant requires two days, much rolling pin skill, and abundant quantities of butter (applied in as many as 27 layers).
Flour, salt, sugar, yeast, butter, milk, water, egg yolk.
Available throughout the year.
Gluten, lactose, egg yolk.
Should be consumed on the same day.
Products ordered from Monday to Thursday will be delivered within 48h.
Products ordered from Friday to Sunday will be delivered within 72h.