Blueberry Vegan Cake
Refreshing vegan cake with forest blueberries. The crust is made of dates and almonds, while the topping is cashew-based with the addition of blueberries. It is sweetened with agave nectar and sprinkled with lavender flowers.
Almond, date, salt, cashew, lemon, coconut oil, agave syrup, blueberry, cocoa, lavender, coconut.
Available throughout the year.
Almond, cashew. The product may contain trace amounts of gluten.
Store in refrigerator at 5°C, and consume within the three days after the delivery.
Products ordered from Monday to Thursday will be delivered within 48h.
Products ordered from Friday to Sunday will be delivered within 72h.